Welcome in our boutique!
My account
Log in
Register
US Dollar
Canadian Dollar
Euro
English
Français
Search
Close
Home
Products
Cultures
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Animal Rennet
Fermented Chymosin
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Coagulation & Curd Cutting
Handling
Moulding & Draining
Curd Mill
Cleaning & Sanitation
Laboratory
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Stainless Steel Ripening Racks
Plastic Stackable Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Cut & Wrap Paper
Ripening Paper & Films
Casein Labels
Packaging Moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Home
Products
Back
Cultures
Back
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Back
Animal Rennet
Fermented Chymosin
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Back
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Back
Coagulation & Curd Cutting
Handling
Moulding & Draining
Curd Mill
Cleaning & Sanitation
Laboratory
Back
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Stackable Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Back
Cut & Wrap Paper
Ripening Paper & Films
Casein Labels
Packaging Moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Personal menu
My account
Filters
Search
Home
/
Products
/
Ripening Room & Brining
/
Ripening Brushes & Accessories
/
Manual cheese brush Mont d'Or
Previous
Next
Manual cheese brush Mont d'Or
SKU:
A502BRO0400
Call for pricing
Email a friend
External dimension: 210 x 65mm
Product Specifications: Very flexible
Height: 47mm
Color: White
Weight: 0.20 kg
Purpose: For the brushing and the ripening of cheeses
Description
External dimension: 210 x 65mm
Product Specifications: Very flexible
Height: 47mm
Color: White
Weight: 0.20 kg
Purpose: For the brushing and the ripening of cheeses
