Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
Paper-based monolayer packaging with limited permeability.
Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.
Sealable structure made with 70% paper is designed to be recyclable.
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
Multi-layer packaging with a waxed paper and a white polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
Tear-resistant & sealable foil for blue cheese.
This aluminum-based structure controls gas exchanges.
This helps the development of cheese flavors and texture.