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Ripening Paper & Films

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Aluminium Sulfu

Aluminium Sulfu

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

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Matrix Mono

Matrix Mono

Paper-based monolayer packaging with limited permeability.

Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.

Sealable structure made with 70% paper is designed to be recyclable.

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Crystal 2.0

Crystal 2.0

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

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Washed Rind

Washed Rind

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

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White Mould

White Mould

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.

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AL PE

AL PE

Tear-resistant & sealable foil for blue cheese.  

This aluminum-based structure controls gas exchanges. 

This helps the development of cheese flavors and texture. 

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