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Penicilium Candidum

Different strains of P. Candidum grow on the rind and make it white and felted.

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I200CCL0590

TT033 Swing Freeze-dried 10 u

Selected mold strains with origin in traditional cheese making.

SWING® PC culture is an essential ingredient in the ripening process of white mold cheeses for its role in coloring the surface of the cheese, and contributing to the flavor and texture, as well as protection against contaminants.

The strains may be used on soft cheese with lactic features, camembert/brie types, Tomme, UF soft cheeses, stabilized soft cheeses and soft cheese with rennet features.

$17.04
I200CCL0574

PCA1 Swing Freeze-dried 10 u

Selected mold strains with origin in traditional cheese making.

SWING® PC culture is an essential ingredient in the ripening process of white mold cheeses for its role in coloring the surface of the cheese, and contributing to the flavor and texture, as well as protection against contaminants.

The strains may be used on soft cheese with lactic features, camembert/brie types, Tomme, UF soft cheeses, stabilized soft cheeses and soft cheese with rennet features.

$17.04
I200CCL0584

PCA3 Swing Freeze-dried 10 u

Selected mold strains with origin in traditional cheese making.

SWING® PC culture is an essential ingredient in the ripening process of white mold cheeses for its role in coloring the surface of the cheese, and contributing to the flavor and texture, as well as protection against contaminants.

The strains may be used on soft cheese with lactic features, camembert/brie types, Tomme, UF soft cheeses, stabilized soft cheeses and soft cheese with rennet features.

$17.04
I201CDL0010

ABL Freeze-dried 10 D

Maturation/ ripening culture made up of Penicilium candidum spores.

Penicilium candidum is the ordinary name of Penicilium camemberti.

Direct inoculation of cheese milk.

Dilution for use in spray just before use.

We do not accept any liability in case of undue application.

$15.04
Quantity-based pricing
Quantity Price
1 + $20.52
6 + $19.88
19 + $15.04
I201CDL0732

MYCODORE Freeze-dried 5 D

Mould for cheese in freeze dried form.

$67.18
Quantity-based pricing
Quantity Price
1 + $75.55
6 + $70.16
19 + $67.18
I201CDL0789

SAM 3 Freeze-dried 10 D

Maturation/ ripening culture made up of Penicilium candidum spores.

Penicilium candidum is the ordinary name of Penicilium camemberti.

Direct inoculation of cheese milk.

Dilution for use in spray just before use.

We do not accept any liability in case of undue application.

$15.53
Quantity-based pricing
Quantity Price
1 + $19.40
19 + $15.53
I201CDL0744

NEIGE Freeze-dried 10 D

Maturation/ ripening culture made up of Penicilium candidum spores.

Penicilium candidum is the ordinary name of Penicilium camemberti.

Direct inoculation of cheese milk.

Dilution for use in spray just before use.

We do not accept any liability in case of undue application.

$13.52
Quantity-based pricing
Quantity Price
1 + $18.15
19 + $13.52
I201CDL0717

PC 12 Freeze-dried 20 D

Maturation/ ripening culture made up of Penicillium candicum spores.

$26.20
I201CDL0170

HP 6 Freeze-dried 10 D (Box of 20 pouches)

$238.07
Quantity-based pricing
Quantity Price
1 + $317.53
19 + $238.07