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Animal Rennet 4 items

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Fermented Chymosin 12 items

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Microbial Coagulant 1 items

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Lipase, Lactase & Other Enzymes 9 items

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Coagulants & Enzymes

The enzymes used for coagulation and during the manufacturing process are crucial factors for yield, flavor development, and the texture of the cheese.

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I200AIN0010

AFILACT® INSTANT Lysozyme 500 g

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I200AIN0020

Ha-Lactase™ 5200 (Box of 4 x 1 gal)

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I200AIN0042_1.jpg
I200AIN0042

YieldMax (solution of phospholipase) 5 gal

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I200AIN0015

NOLA™ Fit 5500 Lactase, 1 L

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I200PRE0205

MICROLANT® Classic 750 coagulant (5 gal)

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I200PRE0070

CHY-MAX® M 1000 coagulant 1 L

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I200LIP0300_1.jpg
I200LIP0300

Kid-goat lipase 80 LFU/g 1 kg (SpiceIT® AG)

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I200LIP0200

Lamb lipase 80 LFU/g 1 kg (SpiceIT® AL)

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I200PRE0410_1.jpg
I200PRE0410

Natural rennet NATUREN® Extra 220 Halal 5 L

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I200PRE0020

CHY-MAX® Extra coagulant 5 gal

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I200PRE0060_1.jpg
I200PRE0060

CHY-MAX® M coagulant 5 gal

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I200PRE0092

CHY-MAX® Supreme 1000 coagulant (1 L)

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I200PRE0100

Coagulant CHY-MAX® M 600 KFP NB 20 L

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I200PRE0028

CHY-MAX® Extra NB coagulant 5 gal

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I200PRE0035

ChymO-PLUS coagulant 600 IMCU 250 ml

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I200PRE0412_1.jpg
I200PRE0412

Natural rennet NATUREN® Extra 220 1 L

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I200PRE0500_1.jpg
I200PRE0500

Natural rennet NATUREN® Plus 1400 NB 500 g

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I200PRE0800_1.jpg
I200PRE0800

CHY-MAX® Powder Extra NB 500 g

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I200PRE0430_1 .jpg
I200PRE0430

Natural rennet NATUREN® Extra 1000 NB Halal 5 L

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Fromagex_Pastille.jpg
I200PRE0090

CHY-MAX® Supreme 1000 NB coagulant (5 gal)

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I200PRE0025

CHY-MAX® Extra coagulant (Box of 4 x 1 gal)

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I200PRE0026_1.jpg
I200PRE0026

CHY-MAX® Extra coagulant 1 gal

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I200PRE0031_1.jpg
I200PRE0031

ChymO-PLUS coagulant 600 IMCU 1 L

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I200LIP0100

Calf lipase 80 LFU/g 1 kg (SpiceIT® AC )

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I200LIP0400_1.jpg
I200LIP0400

Microbial lipase 4000 LFU/g 5 kg (SpiceIT® M20)

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