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Cheese Starter Cultures

Starter cultures are the first step in cheesemaking.

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I199CCC0046

EASY-SET® A2055

This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$140.08
I199CCC0018

EASY-SET® A2021

This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$140.08
I199CCC0022

EASY-SET® A2026

This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$140.08
I199CCC0475

Easy-Set FLORA C1060 Frozen 500 u

This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.

The culture contains multiple, but well defined mesophilic homofermentative strains, type O.

The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.

The culture does not contribute to eye formation in the cheese.

The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).

$94.45
I199CCC0160

EASY-SET® A955

This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$137.46
I199CCC0681

DVS Sinergia 1.3 Frozen 500 u

Very high active thermophilic culture blend for contimuous direct vat set use.

The strains are specially selected for their phage resistance and liability to produce alctic acid quickly.

$74.70
I199CCC0652

Easy-Set I450 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

$74.70
I199CCC0194

Easy-Set A992 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

$137.46
I199CCC0602

Easy-Set I405 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

$74.70
I199CCC0192

Easy-Set A991 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

$137.46
I199CCC0618

Easy-Set I415 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

$74.70
I199CCC0480

Easy-Set FLORA C1070 Frozen 500 u

This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.

The culture contains multiple, but well defined mesophilic homofermentative strains, type O.

The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.

The culture does not contribute to eye formation in the cheese.

The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).

$94.45
I199CCC0680

DVS Sinergia 1.2 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

$74.70
I199CCC0166

Easy-Set A965 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

$137.46
I199CCC0684

DVS Sinergia 1.5 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

$74.70
I199CCC0180

Easy-Set A986 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

$137.46
I199CCC0679

DVS Sinergia 1.1 Frozen 500 u

$74.70
I199CCC0612

Easy-Set I410 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

$74.70
I199CCC0470

Easy-Set FLORA C1050 Frozen 500 u

This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.

The culture contains multiple, but well defined mesophilic homofermentative strains, type O.

The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.

The culture does not contribute to eye formation in the cheese.

The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).

$94.45
I199CCC0305

Easy-Set FLORA C150 Frozen 500 u

This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.

The culture contains multiple, but well defined mesophilic homofermentative strains, type O.

The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.

The culture does not contribute to eye formation in the cheese.

The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).

$81.40
I199CCC0212

Easy-Set A3040 Frozen 1000 u

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.

$166.90
I199CCC0214

Easy-Set A3060 Frozen 1000 u

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.

$166.90
I199CCC0208

Easy-Set A3010 Frozen 1000 u

Chr.Hansen's A3000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A3000 cultures produce less galactose than most other Cheddar cultures.

$166.90
I199CCC0682

DVS Sinergia 1.4 Frozen 500 u

Very high active thermophilic culture blend for continous direct vat set use.

The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

$74.70
I200CCC0356

STC-8 Frozen 500 u KFP

$94.78