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M605MTF0064

Rectangular mould 215 x 100 mm

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M605MTS0070

Treillis mould Ø 85 mm

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M605MTF0130

Tomme mould Ø 210 mm

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M605MTF0188

Cati mould Ø 100 mm

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M605MTF0120

Tomme mould Ø 320 mm

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M605MTF0184

Cati mould Ø 125 mm

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M608MTS0365

Camembert mould Ø 110 mm

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M608MTS0360

Norman - Munster mould Ø 110 mm

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V354LAB0410

Checker® pH Tester

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V602AVA0005

17 L pail with pouring spout graduated

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V354CHI0022

Buffer solution, pH7 500 ml

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V602AVA0002

15 L pail graduated

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V602AVA0003

22 L heavy duty round pail graduated

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V354CHI0016

General purpose cleaning solution 500 ml

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V354CHI0020

Buffer solution, pH4 500 ml

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V554LAB0020

Cheesemaking thermometer with sheath -10 + 120 °C

Polypropylè
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V602AVA0004

13 L pail with pouring spout graduated

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V354LAB0003

Portable pH Meter for dairy with a electrode

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V354CHI0004

Electrode storage solution 500 ml

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M605COT0004

Fine natural cheesecloth 50 x 50cm

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E119HAF0001

Manual curd mill

Make cheese curds


The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.

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