MM 100 Freeze-dried 250 DCU

Freeze-dried concentrated lactic starter for the direct vat inoculation and milk bases.

Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Mesophilic aromatic culture, type LD.

The culture produces flavor and CO2.

This range provides cultures with fast acidification properties at a low inoculation rate.

The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.

Freeze-dried culture for direct inoculation of process milk.

Undefined, mesophilic multiple-species DL-Culture.