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Fermented Milk Cultures 7 items

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Yogurt Cultures 27 items

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Probiotic Cultures 6 items

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Cheese Starter Cultures 140 items

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Bioprotection Cultures 13 items

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Propionic & Flavor Developing Cultures 15 items

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Penicilium Candidum 9 items

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Geotrichum Candidum 8 items

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Penicilium Roqueforti 7 items

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Yeasts 10 items

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Brevibacterium 6 items

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Plant-Based Cultures 17 items

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Cultures

Choosing the right cultures for your application is the basis of your success. Here you will find the different ranges of cultures available.

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I200CCC0350

R-604 Frozen 500 u KFP

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I200CCC0370

FLORA-DANICA Frozen 500 u

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I200CCC0125

CC-08 Frozen 500 u

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I200CCC0305

BS-30 Frozen 65 u

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I200CCC0362

L.CASEI 431 Frozen 500 g

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I200CCC0187

CR-BOUQUET 01 Frozen 500 u

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I200CCC0248

eXact® KEFIR 12 Frozen 500 u

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I200CCC0300

BS-10 Frozen 65 u

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I200CCC0220

DSG-2000-80 Frozen 500 u

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I200CCC0100

CC-02 Frozen 500 u

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I200CCC0347

LH-17 Frozen 500 u KFP (Box of 10 pouches)

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I200CCC0250

DVS-850 Congelé 500u

This Chr. Hansen DVS® culture contains defined mesophilic strains and is for continuous direct vat set use.

The culture does not produce CO2 (homofermentative).

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I200CCC0240

EMFOUR Frozen 500 u

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I200CCC0130

CHD-2 Frozen 500 u

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I200CCC0559

Soft Mild 1-03 Frozen 500 u

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I200CCC0496

PS-60 Frozen 500 u

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I200CCC0409

FRESCO® 1000NG-30 Frozen 1000 u (Box of 5 pouches)

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I200CCC0504

R-604 Frozen 500 u

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I200CCC0460_1 .jpg

I200CCC0460

LH-32 Frozen 250 u

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I200CCC0553

STI-08 Frozen 500 u

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I200CCC0494

PS-40 Frozen 500 u

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I200CCC0540

RST-634 Frozen 500 u

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I200CCC0552

STI-07 Frozen 500 u

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I200CCC0468

LH-B03 Frozen 500 u

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I200CCC0476

FreshQ 9 Frozen 500 u

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