Products tagged with 'Chr Hansen'
STI-07 Frozen 500 u
Defined thermophilic culture blend with improved resistance to bacteriophages.
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types.
The culture can beapplied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus andLactobacillus helveticus.
Nu-trish® LGG Frozen 500 u
Thermophilic nu-trish® culture for manufacturing yoghurt.
Contains the documented probiotic strain BB-12®.
The strain has a long history of safe use and substantial clinical documentation on possible health benefits are avaliable upon request.
Likewise are certificates of identification and certificates of safety and origin.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for drinking yoghurt.
STI-06 Frozen 500 u
Defined thermophilic culture blend with improved resistance to bacteriophages.
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types.
The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.
YC-380 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Y-MILD 2.0 Frozen 500 u
The culture will allow the production of yogurt with a very sweet aromatic intensity, a very high viscosity and a very weak post-acidification.
Applicable for stirred and drinking yogurts.
This crop is ideal for manufacturing Greek yogurts.
