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Fermented Milk Cultures
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Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
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Back
Animal Rennet
Fermented Chymosin
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Back
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Bioprotection Additives
Color
Calcium chloride
Equipment
Back
Coagulation & Curd Cutting
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Moulding & Draining
Demoulding Tools
Curd Mill
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Laboratory
Back
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Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Stackable Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
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Back
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Manual cheese brush oval
Manual cheese brush oval
SKU:
A426BRO0002
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External dimension: 130 x 70mm
Product Specifications:
·Stiff
Height: 69mm
Color: Brown
Weight: 0.25 kg
Purpose: For the brushing and the ripening of cheeses
Description
External dimension: 130 x 70mm
Product Specifications:
·Stiff
Height: 69mm
Color: Brown
Weight: 0.25 kg
Purpose: For the brushing and the ripening of cheeses
Product tags
(1415)
