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Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
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Fermented Chymosin
Microbial Coagulant
Lipase, Lactase & Other Enzymes
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Back
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Back
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Salinity & Densimeter
pH & Acidity
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Back
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Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Stackable Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
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Manual cheese brush Mont d'Or
Manual cheese brush Mont d'Or
SKU:
A502BRO0400
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External dimension: 210 x 65mm
Product Specifications:
·Very flexible
Height: 47mm
Color: White
Weight: 0.20 kg
Purpose: For the brushing and the ripening of cheeses
Description
External dimension: 210 x 65mm
Product Specifications:
·Very flexible
Height: 47mm
Color: White
Weight: 0.20 kg
Purpose: For the brushing and the ripening of cheeses
Product tags
(1415)
