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Bactoferm® SM-75 25g

Manufacturer: Chr Hansen
SKU: I198CCL0225
The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.



Bactoferm® SM-75 is a culture for enhancing color and flavor formation in cured meat products. The culture has a high salt tolerance and secures the formation of pleasant curing flavor and stable color.



The culture is well-suited for all cured or cold fermented meat products.
Price: Call for pricing
Culture composition:

     ·Debaryomyces hansenii

     ·Lactobacillus sakei

     ·Pediococcus pentosaceus

     ·Staphylococcus carnosus

Application: All fermented sausages with a short production time

Storage - Shelf Life: 18 months at -18°C

Recommended dosage: 25g for 200kg
Culture composition:

     ·Debaryomyces hansenii

     ·Lactobacillus sakei

     ·Pediococcus pentosaceus

     ·Staphylococcus carnosus

Application: All fermented sausages with a short production time

Storage - Shelf Life: 18 months at -18°C

Recommended dosage: 25g for 200kg
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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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