Equipment
Manual curd mill
Make cheese curds
The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.
Curd cutter rectangular for ½ cylindrical vat 220 L and 170 L, esp. ½ in.
Stand on wheels for 170 L and 220 L coagulation vat
Curd cutter rectangular for ½ cylindrical vat 220 L and 170 L, esp. 1 in.
Curd cutter DUO for round vat 55 L
Round bucket with stainless steel handle - 14 L
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
34 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Base on silent wheels
Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.
Load resistance: 250 kg.
Swivels on the center wheels to turn.
Empty stacking of the bases for easy storage and movement.
Machine washable.
Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.
10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.
