Cutting Tools
Cheese-O-Matic including counter hooks
The cutting solution for every cheese professional.
Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.
You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.
Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.
Features
Single handle knife Pro 360 mm
The special knives from the Pro-Series are the result of years of Boska Holland’s experience in cheese slicing.
For every sort, hardness and structure there is an appropriate knife.
The high handle ensures that your hand stays clear of the cutting board while cutting.
Cheese curler marble
With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.
Use the curls to garnish your favorite dishes.
Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.
The cheese curler is fitted with five short pins around the board.
That gives you an extra firm grip on the cheese.
The luxurious marble board and the stainless steel pin round off a wonderful product!
Cutting wires for horizontal brie cutter (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Cutting wires for the Cheese-O-Matic (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Knife for semi-hard cheese red handle 210 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Cheese cutter Unika black
With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.
Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.
This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.
Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.
Mozzarella cutter wires (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Spare wires 600 x 0,6 mm (set of 12)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Roquefort bow 145mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter
Cheese tester knife
The cheese borer from Boska is indispensable for reviewing and approving cheeses.
Cheese judges, buyers, handlers and cheese makers around the world can’t live without it.
Knife for soft cheese red handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Horizontal brie cutter
The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.
By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.
Features
• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices
Knife for semi-hard cheese blue handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
All-purpose knife white handle 140 mm
Meet the Boska Holland® General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!
Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.
A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland® is a pretty big deal around here!
